Food Adulteration - Free College Essays, Term Paper Help.
Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
The answer is that the deliberate contamination of food material with low quality, cheap and non-edible or toxic substances is called food adulteration. The substance, which lowers or degrades the quality of food material, is called an adulterant.
Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a.
This law defined food adulteration and the misbranding of products; it provided regulations covering the interstate movement of food and penalties for violations. The 1906 act was superseded in 1938 by the more rigorous Food, Drug, and Cosmetic Act administered since 1940 by the Food and Drug Administration (now within the Dept. of Health and Human Services).
Thermo Fisher Scientific has advanced instrumentation that can help in the area of food adulteration to determine the known and unknown contaminants of the food and beverage product. Our state of the art products help labs check for the adulteration of edible oils to fruit juices and many other products.
Food Analysis. Eurofins evaluates the authenticity and traceability of food products, including meat and fish speciation, adulteration of meat products, honey, durum wheat pasta and rice, plus many other parameters. For more information about Eurofins food testing services please contact our sales team on 0845 604 6740 or make an enquiry.
An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance. It will not normally be present in any specification or declared contents of the substance, and may not be legally allowed. The addition of adulterants is called adulteration.